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Sesame Idly Podi 250g
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Nutty Indulgence: Sesame Idly Podi

Savor the rich, nutty flavors of our Sesame Idly Podi, a traditional South Indian condiment that's perfect for adding a delicious and healthful twist to your meals. Made with roasted sesame seeds, lentils, and a blend of aromatic spices, this podi is a versatile and tasty accompaniment to idlis, dosas, and various other dishes. It's not just a spice mix; it's a celebration of flavor that brings a touch of South India to your kitchen.

Why Our Sesame Idly Podi?

  • Nutrient-Rich: Sesame seeds are a great source of calcium, magnesium, and healthy fats, contributing to bone health and overall well-being.
  • Flavorful and Aromatic: Offers a perfect balance of nuttiness and spice, enhancing the taste of your meals with its rich, savory profile.
  • Versatile Use: Ideal for mixing with ghee or oil as a dip for idlis and dosas, or as a flavorful sprinkle over various dishes.

The Essence of Sesame:

  • Heart Healthy: Contains compounds that can help maintain healthy cholesterol levels.
  • Antioxidant Properties: Rich in antioxidants, protecting your cells from oxidative damage.
  • Digestive Support: High in fiber, aiding in digestion and promoting a healthy gut.

Loved by Culinary Aficionados: Our Sesame Idly Podi is appreciated for its authentic taste, nutritional benefits, and the versatility it brings to cooking.

Key Highlights:

  • Crafted with roasted sesame seeds and traditional spices
  • No artificial flavors or preservatives
  • Suitable for a variety of dishes and dietary preferences

How to Enjoy:

  • Mix with sesame oil or ghee and use as a condiment with idly, dosa, or vada.
  • Sprinkle over rice, salads, or steamed vegetables for added flavor.
  • Use as a seasoning in your cooking for an extra nutty touch.

Savor the Sesame Sensation: Our Sesame Idly Podi is more than just a spice mix; it's a culinary delight waiting to be discovered. Add it to your pantry and let each meal be an opportunity to enjoy the rich, nutty, and healthful flavors of traditional South Indian cuisine.

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