Natural Farming Green Moong Been From TnShop

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Brand: Kumari
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Natural Farming Green Moong Bean, also known as green gram or mung bean, is a nutritious legume cultivated using sustainable and eco-friendly agricultural practices. Rich in protein, fiber, vitamins, and minerals, green moong beans are a staple in many diets around the world. They are known for their health benefits, including aiding digestion, boosting immunity, and promoting heart health. Cultivated without synthetic chemicals or pesticides, Natural Farming Green Moong Bean offers a wholesome and organic choice for health-conscious consumers.

Processing Details:

  1. Cultivation:
    • The cultivation of green moong beans begins with the selection of high-quality seeds. Farmers prepare the soil using natural compost and organic fertilizers to enhance soil fertility. Crop rotation and intercropping methods are used to maintain soil health and reduce pest infestations.
  2. Sowing:
    • The seeds are sown in well-prepared soil at the appropriate depth and spacing to ensure optimal growth. Natural farming practices avoid the use of chemical fertilizers and pesticides, relying instead on natural pest control methods and organic fertilizers.
  3. Growth and Maintenance:
    • Throughout the growing season, farmers monitor the crop for any signs of pests or diseases. Natural methods such as neem oil sprays, companion planting, and biological pest control are used to protect the plants. Regular irrigation is provided to ensure the plants receive adequate moisture.
  4. Harvesting:
    • Green moong beans are harvested when the pods are fully mature and have turned a light brown color. Harvesting is usually done manually to ensure that the beans are not damaged. The pods are collected and left to dry in the sun for a few days.
  5. Threshing:
    • Once dried, the pods are threshed to separate the beans from the pods. This can be done manually or using mechanical threshers. The beans are then cleaned to remove any remaining pod fragments and impurities.
  6. Drying:
    • The cleaned beans are further dried to reduce their moisture content, ensuring they are suitable for long-term storage. This is typically done by spreading the beans out in a well-ventilated area and allowing them to air dry.
  7. Sorting and Grading:
    • The dried beans are sorted and graded based on size, color, and quality. This ensures that only the highest quality beans are packaged for sale. Sorting may be done manually or using automated sorting machines.
  8. Packaging:
    • The sorted beans are then packaged in airtight, moisture-proof containers to preserve their freshness and nutritional value. Proper packaging also protects the beans from pests and contamination during storage and transportation.
  9. Quality Control:
    • Throughout the entire process, strict quality control measures are implemented. Samples are tested at various stages to ensure the beans meet high standards of purity, nutritional content, and overall quality.

Culinary Uses:

  • Green moong beans can be cooked whole or split and used in a variety of dishes such as soups, stews, curries, and salads.
  • They can be sprouted and used in salads and sandwiches for added nutrition.
  • Green moong bean flour can be used to make pancakes, bread, and other baked goods.
  • The beans can also be used to make traditional dishes like dal and khichdi.

Natural Farming Green Moong Bean provides a healthy and sustainable choice for consumers looking to incorporate nutritious and organic legumes into their diet. Its cultivation and processing methods ensure that it retains its natural goodness and offers numerous health benefits.

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Vendor Information

  • Store Name: Kumari Mall
  • Vendor: Kumari Mall
  • Address: No 9/38, Near Theatre Thingalnagar
    Neyyoor S.O, Kalkulam
    Kanyakumari 629802
    Tamil Nadu
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